Soup, chicken noodle, low sodium, canned, prepared with equal volume water Nutrition Facts
This chicken noodle soup is a simple, low-sodium canned option prepared with an equal volume of water. It’s light and easy to enjoy.
Each serving has 25 calories, 1g fat, 3g carbs, and 1.3g protein. It also provides 0.2g fiber and 0.3g sugar.
The sugar is very low, so it doesn’t taste sweet. Overall, it’s a warm, modest snack or side when you want something quick and gentle.
Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 25 | 1% | ||
| Fat | 1 g | 1% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 5 mg | 2% | ||
| Sodium | 173 mg | 8% | ||
| Total Carbohydrate | 3 g | 1% | ||
| Dietary Fiber | 0.2 g | 1% | ||
| Total Sugars | 0.3 g | — | ||
| Protein | 1.3 g | 3% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 201 mcg | 25% |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin B-12 | 0 mcg | — |
Source: USDA FoodData Central