Turkey, whole, wing, meat only, raw Nutrition Facts
Turkey wing meat, raw, is a lean protein choice with 115 calories per serving. It provides 23.7g of protein and only 1.5g of fat.
Itβs very low in carbs at 0.1g, with 0g fiber and just 0.1g sugar. That means it isnβt especially sweet or filling from fiber.
This cut can fit well into simple, protein-focused meals. Its nutrition profile makes it a straightforward option when you want lots of protein without many carbs.
Turkey, whole, wing, meat only, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 115 | 6% | ||
| Fat | 1.5 g | 2% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 57 mg | 19% | ||
| Sodium | 113 mg | 5% | ||
| Total Carbohydrate | 0.1 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0.1 g | β | ||
| Protein | 23.7 g | 47% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | β |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin B-6 | 0.8 mcg | β |
| Vitamin A, IU | 20 mcg | 3% |
| Vitamin A, RAE | 6 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 0.6 mcg | β |
Source: USDA FoodData Central