Pork, fresh, loin, country-style ribs, separable lean and fat, raw Nutrition Facts
Pork, fresh, loin, country-style ribs, separable lean and fat, raw, is a rich, hearty cut with a savory flavor and plenty of protein.
Each serving has 189 calories, 11.8g fat, 0g carbs, and 19.3g protein. It also has 0g fiber and 0g sugar.
With no sugar and no fiber to speak of, it isn’t sweet or especially filling, but it can be a satisfying choice for a protein-focused meal.
Pork, fresh, loin, country-style ribs, separable lean and fat, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 189 | 9% | |
| Fat | 11.8 g | 18% | |
| Saturated Fat | 1 g | 5% | |
| Trans Fat | 0.07 g | — | |
| Cholesterol | 74 mg | 25% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 19.3 g | 39% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin A, IU | 8 mcg | 1% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin B-12 | 1 mcg | — |
| Vitamin D3 (cholecalciferol) | 0.7 mcg | 4% |
| Vitamin D (D2 + D3) | 0.7 mcg | 4% |
| Vitamin D (D2 + D3), International Units | 29 mcg | 145% |
Source: USDA FoodData Central