Pork, fresh, loin, country-style ribs, separable lean and fat, raw Nutrition Facts

Pork, fresh, loin, country-style ribs, separable lean and fat, raw, is a rich, hearty cut with a savory flavor and plenty of protein.

Each serving has 189 calories, 11.8g fat, 0g carbs, and 19.3g protein. It also has 0g fiber and 0g sugar.

With no sugar and no fiber to speak of, it isn’t sweet or especially filling, but it can be a satisfying choice for a protein-focused meal.

Pork, fresh, loin, country-style ribs, separable lean and fat, raw

Serving size: 100 g

Calories189kcal
Net Carbs0g
Protein19.3g
Fat11.8g

Where do the calories come from?

Protein 42%
Carbs 0%
Fat 58%

What is this food made of?

Water 69%
Protein 19%
Carbs 0%
Fat 12%
Blood Sugar Index0Low
Inflammation Score2Low
PRAL Score9.46Acidic
Amino Acid Score77%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 189 9%
Fat 11.8 g 18%
Saturated Fat 1 g 5%
Trans Fat 0.07 g
Cholesterol

74 mg 25%
Sodium 63 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Protein 19.3 g 39%

Vitamins

Vitamin E (alpha-tocopherol)

0.2 mcg 2%
Vitamin B-6

0.5 mcg
Vitamin A, IU

8 mcg 1%
Vitamin A, RAE

2 mcg
Vitamin B-12

1 mcg
Vitamin D3 (cholecalciferol)

0.7 mcg 4%
Vitamin D (D2 + D3)

0.7 mcg 4%
Vitamin D (D2 + D3), International Units

29 mcg 145%

Source: USDA FoodData Central

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