Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised Nutrition Facts

Braised pork country-style ribs are rich and hearty, with tender meat and a satisfying savory flavor. Each serving has 273 calories and 17.7g fat.

They’re also a strong source of protein, offering 26.5g per serving. With 0g carbs, they fit well into low-carb meals.

This cut has 0g fiber and 0g sugar, so it’s not especially filling from fiber or sweet at all. It’s simply a meaty, comforting dish.

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised

Serving size: 100 g

Calories273kcal
Net Carbs0g
Protein26.5g
Fat17.7g

Where do the calories come from?

Protein 40%
Carbs 0%
Fat 60%

What is this food made of?

Water 55%
Protein 27%
Carbs 0%
Fat 18%
Blood Sugar Index0Low
Inflammation Score4Low
PRAL Score12.98Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 273 14%
Fat 17.7 g 27%
Saturated Fat 2.1 g 11%
Trans Fat 0.05 g
Cholesterol

103 mg 34%
Sodium 58 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Protein 26.5 g 53%

Vitamins

Vitamin A, IU

6 mcg 1%
Vitamin A, RAE

2 mcg
Vitamin B-12

1 mcg
Vitamin E (alpha-tocopherol)

0.1 mcg 1%
Vitamin B-6

0.5 mcg
Vitamin D (D2 + D3), International Units

50 mcg 250%
Vitamin D3 (cholecalciferol)

1.3 mcg 7%
Vitamin D (D2 + D3)

1.3 mcg 7%

Source: USDA FoodData Central

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