Raspberries, raw Nutrition Facts

Raw raspberries are bright, juicy, and lightly sweet, with a fresh tartness that makes them feel lively and refreshing.

One serving has 51 calories, 0.2g fat, 12.9g carbs, and 1g protein, so they’re a light snack or easy topping.

They also have 0g fiber and 2.7g sugar per serving, so they’re not especially filling, but they do offer a naturally sweet bite.

Raspberries, raw

Serving size: 100 g

Calories51kcal
Net Carbs12.9g
Protein1g
Fat0.2g

Where do the calories come from?

Protein 7%
Carbs 90%
Fat 3%

What is this food made of?

Water 86%
Protein 1%
Carbs 13%
Fat 0%
Blood Sugar Index25Low
Inflammation Score1Low
PRAL Score0.49Acidic
Amino Acid Score4%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 51 3%
Fat 0.2 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol

Sodium 0 mg 0%
Total Carbohydrate 12.9 g 4%
Dietary Fiber 0 g 0%
Total Sugars 2.7 g
Protein 1 g 2%

Vitamins

Vitamin C, total ascorbic acid

23 mg 38%

Source: USDA FoodData Central

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