Rutabagas, raw Nutrition Facts
Raw rutabagas are a crisp, earthy root vegetable with a mild sweetness and a refreshing crunch. They work well grated into salads or sliced for snacking.
A serving has 37 calories, 0.2g fat, 8.6g carbs, and 1.1g protein. It also provides 2.3g fiber, which makes it fairly filling.
With 4.5g sugar per serving, raw rutabagas have a gentle sweet note. They’re a light, nourishing choice when you want something simple and fresh.
Rutabagas, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 37 | 2% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 12 mg | 1% | ||
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | |||
| 2.3 g | 9% | ||
| Total Sugars | 4.5 g | — | |
| Protein | 1.1 g | 2% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 0.3 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 25 mg | 42% |
| Vitamin A, IU | 2 mcg | — |
Source: USDA FoodData Central