Carrots, baby, raw Nutrition Facts

Baby raw carrots are a crisp, colorful snack with a naturally fresh taste. A serving has 38 calories, 0.1g fat, 9.1g carbs, and 0.8g protein.

They also provide 2.7g fiber per serving, which makes them filling. With 0g sugar, they’re not sweet, just pleasantly crunchy and light.

These little carrots are easy to grab, dip, or toss into salads. They’re a simple, wholesome choice when you want something fresh and satisfying.

Carrots, baby, raw

Serving size: 100 g

Calories38kcal
Net Carbs6.4g
Protein0.8g
Fat0.1g

Where do the calories come from?

Protein 8%
Carbs 89%
Fat 3%

What is this food made of?

Water 90%
Protein 1%
Carbs 9%
Fat 0%
Blood Sugar Index8Low
Inflammation Score0Low
PRAL Score0.39Acidic
Amino Acid Score3%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 38 2%
Fat 0.1 g 0%
Saturated Fat 0 g

0%
Trans Fat 0 g
Cholesterol

Sodium

63 mg 3%
Total Carbohydrate 9.1 g 3%
Dietary Fiber

2.7 g 11%
Total Sugars 0 g
Protein 0.8 g 2%

Vitamins

Vitamin B-6

0.1 mcg

Source: USDA FoodData Central

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