Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour Nutrition Facts
Summary: 332 calories per 100 g serving. Net carbs: 4.2 g (total carbs 4.2 g – fiber 0 g) – keto friendly. Contains 24 g protein and 23.6 g fat.
Fried chicken necks coated in flour are crispy, savory, and rich. Each serving has 332 calories, with 23.6g fat and 24g protein.
It also provides 4.2g carbs, 0g fiber, and 0g sugar per serving. Since the sugar is 0g, it isn’t sweet.
This dish is hearty and satisfying, especially when served hot and fresh. The crunchy flour coating adds extra texture and flavor.
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Serving size: 100 g
Calories332kcal
Net Carbs4.2g
Protein24g
Fat23.6g
Where do the calories come from?
Protein 30%
Carbs 5%
Fat 65%
What is this food made of?
Water 48%
Protein 24%
Carbs 4%
Fat 24%
Blood Sugar Index0Low
Inflammation Score13Low
PRAL Score11.76Acidic
Amino Acid Score96%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 332 | 17% | ||
| Fat | 23.6 g | 36% | ||
| Saturated Fat | 6.3 g | 32% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 94 mg | 31% | ||
| Sodium | 82 mg | 4% | ||
| Total Carbohydrate | 4.2 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 24 g | 48% |
Vitamins
| Vitamin A, RAE | 57 mcg | 7% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin A, IU | 190 mcg | 24% |
| Vitamin B-12 | 0.3 mcg | — |
Source: USDA FoodData Central