Raspberries, frozen, red, sweetened Nutrition Facts

Summary: 103 calories per serving. Not keto friendly: 26.2g carbs exceed 5g net carbs. Highlight: very low fat.

Nutrition Facts for Raspberries, frozen, red, sweetened

Serving Size: 100 g

Nutrient Amount per Serving % Daily Value*
Folic acid 0 UG
SFA 4:0 0 G
SFA 6:0 0 G
SFA 10:0 0 G
PUFA 20:4 0 G
PUFA 18:4 0 G
MUFA 22:1 0 G
SFA 8:0 0 G
SFA 12:0 0 G
SFA 14:0 0 G
PUFA 22:6 n-3 (DHA) 0 G
MUFA 16:1 0 G
PUFA 20:5 n-3 (EPA) 0 G
PUFA 22:5 n-3 (DPA) 0 G
Caffeine 0 MG
Theobromine 0 MG
Lutein + zeaxanthin 113 UG
Cryptoxanthin, beta 0 UG
Lycopene 0 UG
Carotene, beta 21 UG
Carotene, alpha 29 UG
Total Sugars 21.8 G
Choline, total 10.2 MG
Folate, DFE 26 UG
Selenium, Se 0.3 UG
Vitamin E (alpha-tocopherol) 0.72 MG
Vitamin K (phylloquinone) 6.5 UG
Folate, food 26 UG
Energy 431 kJ 22%
Vitamin A, RAE 3 UG
Vitamin D (D2 + D3), International Units 0 IU
Alcohol, ethyl 0 G
Retinol 0 UG
Fatty acids, total trans 0 G
SFA 16:0 0.004 G
SFA 18:0 0.001 G
MUFA 18:1 0.014 G
PUFA 18:2 0.059 G
MUFA 20:1 0.001 G
PUFA 18:3 0.03 G
Fatty acids, total monounsaturated 0.015 G
Fatty acids, total polyunsaturated 0.089 G
Calcium, Ca 15 MG
Potassium, K 114 MG
Zinc, Zn 0.18 MG
Niacin 0.23 MG
Pantothenic acid 0.15 MG
Vitamin B-6 0.034 MG
Total lipid (fat) 0.16 G
Carbohydrate, by difference 26.2 G 9%
Energy 103 KCAL 5%
Water 72.8 G
Protein 0.7 G 1%
Ash 0.24 G
Fiber, total dietary 4.4 G
Iron, Fe 0.65 MG
Magnesium, Mg 13 MG
Phosphorus, P 17 MG
Sodium, Na 1 MG
Copper, Cu 0.105 MG
Manganese, Mn 0.65 MG
Vitamin A, IU 60 IU
Fatty acids, total saturated 0.005 G
Cholesterol 0 MG
Vitamin C, total ascorbic acid 16.5 MG
Thiamin 0.019 MG
Riboflavin 0.045 MG
Folate, total 26 UG
Vitamin B-12 0 UG
Vitamin B-12, added 0 UG
Vitamin E, added 0 MG
Vitamin D (D2 + D3) 0 UG

* Percent Daily Values are based on a 2,000 calorie diet.

Source: USDA FoodData Central

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