Peppers, hot chili, red, canned, excluding seeds, solids and liquids Nutrition Facts
Canned red hot chili peppers bring a bright, spicy kick with only 21 calories per serving. Theyβre light, flavorful, and easy to add to meals.
With just 0.1g fat, 5.1g carbs, and 0.9g protein, they fit neatly into many dishes. They also provide 1.3g fiber, which helps make them filling.
Each serving has 3.3g sugar, so they have a slight sweetness beneath the heat. That balance can make their bold flavor even more interesting.
Peppers, hot chili, red, canned, excluding seeds, solids and liquids
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 21 | 1% | |
| Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 1170 mg | 51% | ||
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | |||
| 1.3 g | 5% | ||
| Total Sugars | 3.3 g | β | |
| Protein | 0.9 g | 2% |
Vitamins
| Vitamin K (phylloquinone) | 8.7 mcg | 7% |
| Vitamin E (alpha-tocopherol) | 0.7 mcg | 5% |
| Vitamin A, RAE | 595 mcg | 74% |
| Vitamin A, IU | 11900 mcg | 1488% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 68 mg | 113% |
Source: USDA FoodData Central