Peppers, sweet, red, raw Nutrition Facts
Red sweet peppers are crisp, juicy, and naturally sweet, making them a colorful snack or salad ingredient. They bring a fresh crunch with very few calories.
One serving has 26 calories, 0.3g fat, 6g carbs, and 1g protein. It also provides 2.1g fiber and 4.2g sugar, so it tastes pleasantly sweet and can feel filling.
Peppers, sweet, red, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 26 | 1% | |
| Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 4 mg | 0% | ||
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | |||
| 2.1 g | 8% | ||
| Total Sugars | 4.2 g | — | |
| Protein | 1 g | 2% |
Vitamins
| Vitamin C, total ascorbic acid | 128 mg | 213% |
| Vitamin A, RAE | 157 mcg | 20% |
| Vitamin A, IU | 3130 mcg | 391% |
| Vitamin K (phylloquinone) | 4.9 mcg | 4% |
| Vitamin E (alpha-tocopherol) | 1.6 mcg | 11% |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central