Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Nutrition Facts
This whole grain pasta is made with 51% whole wheat and unenriched semolina, giving it a hearty, classic taste and a satisfying texture when cooked.
Per serving, it has 362 calories, 2.7g fat, 73.1g carbs, and 13.5g protein. It also offers 10.1g fiber, which makes it especially filling.
With just 2.6g sugar per serving, it isn’t sweet. It’s a simple, wholesome dry pasta that works well in many comforting meals.
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 362 | 18% | |
| Fat | 2.7 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 11 mg | 0% | ||
| Total Carbohydrate | 73.1 g | 24% | |
| Dietary Fiber | |||
| 10.1 g | 40% | ||
| Total Sugars | 2.6 g | — | |
| Protein | 13.5 g | 27% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin K (phylloquinone) | 0.9 mcg | 1% |
Source: USDA FoodData Central