Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Nutrition Facts

This whole grain pasta is made with 51% whole wheat and unenriched semolina, giving it a hearty, classic taste and a satisfying texture when cooked.

Per serving, it has 362 calories, 2.7g fat, 73.1g carbs, and 13.5g protein. It also offers 10.1g fiber, which makes it especially filling.

With just 2.6g sugar per serving, it isn’t sweet. It’s a simple, wholesome dry pasta that works well in many comforting meals.

Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry

Serving size: 100 g

Calories362kcal
Net Carbs63g
Protein13.5g
Fat2.7g

Where do the calories come from?

Protein 15%
Carbs 79%
Fat 7%

What is this food made of?

Water 9%
Protein 14%
Carbs 74%
Fat 3%
Blood Sugar Index100High
Inflammation Score1Low
PRAL Score6.61Acidic
Amino Acid Score54%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 362 18%
Fat 2.7 g 4%
Saturated Fat 0.4 g

2%
Trans Fat 0 g
Cholesterol

Sodium

11 mg 0%
Total Carbohydrate 73.1 g 24%
Dietary Fiber

10.1 g 40%
Total Sugars 2.6 g
Protein 13.5 g 27%

Vitamins

Vitamin E (alpha-tocopherol)

0.2 mcg 1%
Vitamin B-6

0.3 mcg
Vitamin K (phylloquinone)

0.9 mcg 1%

Source: USDA FoodData Central

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