Gravy, turkey, canned, ready-to-serve Nutrition Facts
Canned ready-to-serve turkey gravy is a simple, savory addition that brings comfort to meals with very little effort. It’s smooth, warm, and easy to pour over turkey, mashed potatoes, or stuffing.
Per serving, it has 51 calories, 2.1g fat, 5.1g carbs, and 2.6g protein. It also contains 0.4g fiber and just 0.2g sugar, so it isn’t sweet.
Because the fiber is low, it’s not especially filling on its own. Still, it can add a rich, familiar flavor to a meal without adding many calories.
Gravy, turkey, canned, ready-to-serve
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 51 | 3% | ||
| Fat | 2.1 g | 3% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 2 mg | 1% | ||
| Sodium | 577 mg | 25% | ||
| Total Carbohydrate | 5.1 g | 2% | ||
| Dietary Fiber | 0.4 g | 2% | ||
| Total Sugars | 0.2 g | — | ||
| Protein | 2.6 g | 5% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
| Vitamin B-12 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
Source: USDA FoodData Central