Rice noodles, cooked Nutrition Facts
Cooked rice noodles are light, simple, and easy to pair with all kinds of sauces, vegetables, or proteins. They work well in quick meals and comforting soups.
One serving has 108 calories, 0.2g fat, 24g carbs, 1.8g protein, 1g fiber, and 0g sugar. That makes them a fairly lean base for a meal.
The fiber is modest, so they are not especially filling on their own. Still, they can be satisfying when combined with hearty toppings and flavorful broth.
Rice noodles, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 108 | 5% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 19 mg | 1% | ||
| Total Carbohydrate | 24 g | 8% | |
| Dietary Fiber | |||
| 1 g | 4% | ||
| Total Sugars | 0 g | β | |
| Protein | 1.8 g | 4% |
Vitamins
| Vitamin B-6 | 0 mcg | β |
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
Source: USDA FoodData Central