Rice noodles, cooked Nutrition Facts

Cooked rice noodles are light, simple, and easy to pair with all kinds of sauces, vegetables, or proteins. They work well in quick meals and comforting soups.

One serving has 108 calories, 0.2g fat, 24g carbs, 1.8g protein, 1g fiber, and 0g sugar. That makes them a fairly lean base for a meal.

The fiber is modest, so they are not especially filling on their own. Still, they can be satisfying when combined with hearty toppings and flavorful broth.

Rice noodles, cooked

Serving size: 100 g

Calories108kcal
Net Carbs23g
Protein1.8g
Fat0.2g

Where do the calories come from?

Protein 7%
Carbs 91%
Fat 2%

What is this food made of?

Water 74%
Protein 2%
Carbs 24%
Fat 0%
Blood Sugar Index44Medium
Inflammation Score0Low
PRAL Score0.88Acidic
Amino Acid Score7%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 108 5%
Fat 0.2 g 0%
Saturated Fat 0 g

0%
Trans Fat 0 g β€”
Cholesterol

β€”
Sodium

19 mg 1%
Total Carbohydrate 24 g 8%
Dietary Fiber

1 g 4%
Total Sugars 0 g β€”
Protein 1.8 g 4%

Vitamins

Vitamin B-6

0 mcg β€”
Vitamin E (alpha-tocopherol)

0 mcg β€”

Source: USDA FoodData Central

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