Potatoes, mashed, home-prepared, whole milk and margarine added Nutrition Facts
Mashed potatoes made at home with whole milk and margarine are a comforting, creamy side dish. One serving has 113 calories, 4.2g fat, 16.9g carbs, and 2g protein.
They also provide 1.5g fiber, which helps make them a bit filling. The 1.4g sugar is low, so they taste mild rather than sweet.
This simple dish works well with many meals and has a soft, satisfying texture. Itβs a classic choice when you want something warm and familiar.
Potatoes, mashed, home-prepared, whole milk and margarine added
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 113 | 6% | |
| Fat | 4.2 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Trans Fat | 0.52 g | β | |
| Cholesterol | 1 mg | 0% | |
| Sodium | |||
| 333 mg | 14% | ||
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | |||
| 1.5 g | 6% | ||
| Total Sugars | 1.4 g | β | |
| Protein | 2 g | 4% |
Vitamins
| Vitamin C, total ascorbic acid | 10.5 mg | 18% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin A, IU | 187 mcg | 23% |
| Vitamin A, RAE | 44 mcg | 6% |
| Vitamin K (Menaquinone-4) | 0.1 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 7 mcg | 35% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin K (phylloquinone) | 6 mcg | 5% |
| Vitamin B-12 | 0.1 mcg | β |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
Source: USDA FoodData Central