Pickles, cucumber, sour, low sodium Nutrition Facts
Pickles made from cucumber have a bright, sour bite that works well as a snack or topping. They’re low in sodium compared with many salty pickled foods, depending on the brand. Per serving, they have 11 calories, 0.2g fat, 2.3g carbs, 0.3g protein, 1.2g fiber, and 1.1g sugar. The sugar is not high, so they’re…