DENNY’S, french fries Nutrition Facts
Summary: 282 calories per serving. Not keto-friendly, with 35.2g carbs per serving. Key highlight: very low fat.
Nutrition Facts for DENNY'S, french fries
Serving Size: 100 g
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| PUFA 18:3i | 0 G | |
| PUFA 22:4 | 0 G | |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.758 G | |
| SFA 17:0 | 0.016 G | |
| Fatty acids, total trans | 0.128 G | |
| Fatty acids, total saturated | 2.53 G | |
| SFA 8:0 | 0.009 G | |
| SFA 12:0 | 0.014 G | |
| SFA 14:0 | 0.025 G | |
| SFA 22:0 | 0.04 G | |
| MUFA 14:1 | 0 G | |
| SFA 24:0 | 0.017 G | |
| TFA 16:1 t | 0 G | |
| MUFA 24:1 c | 0 G | |
| MUFA 18:1 c | 3.27 G | |
| PUFA 18:2 n-6 c,c | 5.63 G | |
| MUFA 22:1 c | 0.004 G | |
| MUFA 17:1 | 0.009 G | |
| Fatty acids, total trans-monoenoic | 0.047 G | |
| Protein | 3.41 G | 7% |
| Ash | 1.2 G | |
| Starch | 32.5 G | |
| Fructose | 0.26 G | |
| Lactose | 0 G | |
| Energy | 1180 kJ | 59% |
| Galactose | 0 G | |
| Iron, Fe | 0.72 MG | |
| Magnesium, Mg | 27 MG | |
| Phosphorus, P | 115 MG | |
| Sodium, Na | 44 MG | |
| Copper, Cu | 0.111 MG | |
| Manganese, Mn | 0.179 MG | |
| Tocopherol, delta | 2.18 MG | |
| Tocotrienol, gamma | 0.06 MG | |
| Tocotrienol, delta | 0.01 MG | |
| Vitamin C, total ascorbic acid | 1.6 MG | |
| Thiamin | 0.12 MG | |
| Riboflavin | 0.048 MG | |
| Folate, total | 15 UG | |
| Vitamin K (phylloquinone) | 28.8 UG | |
| Folate, food | 15 UG | |
| MUFA 20:1 | 0.059 G | |
| MUFA 22:1 | 0.008 G | |
| SFA 4:0 | 0 G | |
| SFA 6:0 | 0 G | |
| SFA 10:0 | 0.011 G | |
| SFA 16:0 | 1.55 G | |
| SFA 18:0 | 0.795 G | |
| SFA 20:0 | 0.049 G | |
| MUFA 18:1 | 3.31 G | |
| PUFA 18:2 | 5.73 G | |
| PUFA 18:3 | 0.805 G | |
| PUFA 20:4 | 0.007 G | |
| Vitamin E (alpha-tocopherol) | 0.98 MG | |
| Tocopherol, beta | 0.09 MG | |
| Tocopherol, gamma | 5.97 MG | |
| Tocotrienol, alpha | 0.04 MG | |
| Tocotrienol, beta | 0 MG | |
| Niacin | 2.72 MG | |
| Pantothenic acid | 0.61 MG | |
| Vitamin B-6 | 0.22 MG | |
| Fatty acids, total monounsaturated | 3.41 G | |
| Fatty acids, total polyunsaturated | 6.55 G | |
| TFA 18:1 t | 0.042 G | |
| TFA 22:1 t | 0.004 G | |
| TFA 18:2 t not further defined | 0.081 G | |
| PUFA 18:2 CLAs | 0.019 G | |
| PUFA 20:2 n-6 c,c | 0.005 G | |
| MUFA 16:1 c | 0.021 G | |
| PUFA 18:3 n-6 c,c,c | 0.047 G | |
| PUFA 20:3 | 0 G | |
| Fatty acids, total trans-polyenoic | 0.081 G | |
| PUFA 20:3 n-6 | 0 G | |
| Total lipid (fat) | 14.1 G | |
| Carbohydrate, by difference | 35.2 G | 12% |
| Energy | 282 KCAL | 14% |
| Sucrose | 0.18 G | |
| Glucose | 0.41 G | |
| Maltose | 0 G | |
| Water | 46 G | |
| Total Sugars | 0.85 G | |
| Calcium, Ca | 14 MG | |
| Potassium, K | 492 MG | |
| Zinc, Zn | 0.46 MG | |
| PUFA 20:3 n-3 | 0 G | |
| MUFA 16:1 | 0.021 G | |
| PUFA 20:5 n-3 (EPA) | 0 G | |
| PUFA 22:5 n-3 (DPA) | 0 G | |
| Campesterol | 11 MG | |
| PUFA 22:6 n-3 (DHA) | 0 G | |
| MUFA 15:1 | 0 G | |
| Fiber, total dietary | 3.5 G | |
| Tryptophan | 0.05 G | |
| Threonine | 0.111 G | |
| Methionine | 0.04 G | |
| Phenylalanine | 0.151 G | |
| Tyrosine | 0.091 G | |
| Alanine | 0.111 G | |
| Glutamic acid | 0.505 G | |
| Glycine | 0.101 G | |
| Proline | 0.111 G | |
| Cholesterol | 0 MG | |
| Vitamin K (Dihydrophylloquinone) | 0 UG | |
| Stigmasterol | 8 MG | |
| Beta-sitosterol | 27 MG | |
| PUFA 18:4 | 0 G | |
| Vitamin K (Menaquinone-4) | 0 UG | |
| Isoleucine | 0.121 G | |
| Leucine | 0.192 G | |
| Lysine | 0.141 G | |
| Cystine | 0.03 G | |
| Valine | 0.303 G | |
| Arginine | 0.182 G | |
| Histidine | 0.05 G | |
| Aspartic acid | 0.747 G | |
| Serine | 0.131 G | |
| SFA 15:0 | 0.005 G | |
| Selenium, Se | 0.4 UG |
* Percent Daily Values are based on a 2,000 calorie diet.
Source: USDA FoodData Central