Soup, cream of mushroom, low sodium, ready-to-serve, canned Nutrition Facts
This cream of mushroom soup is a convenient ready-to-serve canned option with a smooth, savory taste and low sodium for an easier everyday choice.
Each serving has 53 calories, 3.7g fat, 4.5g carbs, and 1g protein, making it a light soup that still feels comforting.
It also contains 0.2g fiber and 1.7g sugar per serving. The sugar is not high, so it doesnβt come across as sweet.
Soup, cream of mushroom, low sodium, ready-to-serve, canned
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 53 | 3% | ||
| Fat | 3.7 g | 6% | ||
| Saturated Fat | 1 g | 5% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 1 mg | 0% | ||
| Sodium | 20 mg | 1% | ||
| Total Carbohydrate | 4.5 g | 2% | ||
| Dietary Fiber | 0.2 g | 1% | ||
| Total Sugars | 1.7 g | β | ||
| Protein | 1 g | 2% |
Vitamins
| Vitamin A, IU | 24 mcg | 3% |
| Vitamin A, RAE | 7 mcg | 1% |
| Vitamin K (phylloquinone) | 0.8 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 2% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin B-12 | 0 mcg | β |
| Vitamin C, total ascorbic acid | 0.4 mg | 1% |
Source: USDA FoodData Central