Corn grain, white Nutrition Facts

White corn grain is a hearty, energy-rich food with 365 calories per serving. It offers 74.3g carbs and 9.4g protein, making it a substantial option for meals and recipes.

It also contains 4.7g fat, with 0g fiber and 0g sugar. Since the sugar is low, it doesn’t taste especially sweet.

This corn is best enjoyed for its satisfying texture and versatile flavor. It can work well in savory dishes when you want a filling, grain-based ingredient.

Corn grain, white

Serving size: 100 g

Calories365kcal
Net Carbs74.3g
Protein9.4g
Fat4.7g

Where do the calories come from?

Protein 10%
Carbs 79%
Fat 11%

What is this food made of?

Water 11%
Protein 10%
Carbs 75%
Fat 5%
Blood Sugar Index100High
Inflammation Score4Low
PRAL Score4.62Acidic
Amino Acid Score38%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 365 18%
Fat 4.7 g 7%
Saturated Fat 2.2 g

11%
Trans Fat 0 g
Cholesterol

Sodium

35 mg 2%
Total Carbohydrate 74.3 g 25%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 9.4 g 19%

Vitamins

Vitamin B-6

0.6 mcg

Source: USDA FoodData Central

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