Corn grain, white Nutrition Facts
White corn grain is a hearty, energy-rich food with 365 calories per serving. It offers 74.3g carbs and 9.4g protein, making it a substantial option for meals and recipes.
It also contains 4.7g fat, with 0g fiber and 0g sugar. Since the sugar is low, it doesn’t taste especially sweet.
This corn is best enjoyed for its satisfying texture and versatile flavor. It can work well in savory dishes when you want a filling, grain-based ingredient.
Corn grain, white
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 365 | 18% | |
| Fat | 4.7 g | 7% | |
| Saturated Fat | 2.2 g | 11% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 35 mg | 2% | ||
| Total Carbohydrate | 74.3 g | 25% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 9.4 g | 19% |
Vitamins
| Vitamin B-6 | 0.6 mcg | — |
Source: USDA FoodData Central