Wild rice, raw Nutrition Facts
Wild rice, raw, is a hearty grain with a nutty taste and a chewy texture. It’s a satisfying base for soups, salads, and grain bowls.
Per serving, it has 357 calories, 1.1g fat, 74.9g carbs, and 14.7g protein. It also provides 6.2g fiber, so it’s filling.
With just 2.5g sugar, it isn’t especially sweet. It’s a wholesome choice when you want something simple, earthy, and nourishing.
Wild rice, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 357 | 18% | |
| Fat | 1.1 g | 2% | |
| Saturated Fat | 0.7 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 7 mg | 0% | ||
| Total Carbohydrate | 74.9 g | 25% | |
| Dietary Fiber | |||
| 6.2 g | 25% | ||
| Total Sugars | 2.5 g | — | |
| Protein | 14.7 g | 29% |
Vitamins
| Vitamin K (phylloquinone) | 1.9 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.8 mcg | 5% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin A, IU | 19 mcg | 2% |
| Vitamin B-6 | 0.4 mcg | — |
Source: USDA FoodData Central