Wheat, sprouted Nutrition Facts
Sprouted wheat is a hearty, nutty food that feels wholesome and simple. It works well in bowls, salads, or warm grain dishes.
Per serving, it has 198 calories, 1.3g fat, 42.5g carbs, 7.5g protein, 1.1g fiber, and 0g sugar. The low sugar keeps it from tasting sweet.
It’s a good source of energy and a modest source of protein. With just 1.1g fiber, it’s not especially filling, but it still makes a nourishing base for meals.
Wheat, sprouted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 198 | 10% | |
| Fat | 1.3 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 16 mg | 1% | ||
| Total Carbohydrate | 42.5 g | 14% | |
| Dietary Fiber | |||
| 1.1 g | 4% | ||
| Total Sugars | 0 g | — | |
| Protein | 7.5 g | 15% |
Vitamins
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin C, total ascorbic acid | 2.6 mg | 4% |
Source: USDA FoodData Central