Cornmeal, degermed, enriched, white Nutrition Facts
Cornmeal, degermed, enriched, white is a simple pantry staple with a mild flavor and fine texture. It’s versatile for porridges, breads, and coatings.
Per serving, it has 370 calories, 1.8g fat, 79.4g carbs, 7.1g protein, 3.9g fiber, and 1.6g sugar. The fiber is modestly filling, and the low sugar keeps it from tasting sweet.
It can provide steady energy thanks to its carb content, while still offering some protein. Its enriched form also helps boost its nutritional value.
Cornmeal, degermed, enriched, white
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 370 | 19% | |
| Fat | 1.8 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 7 mg | 0% | ||
| Total Carbohydrate | 79.4 g | 26% | |
| Dietary Fiber | |||
| 3.9 g | 16% | ||
| Total Sugars | 1.6 g | — | |
| Protein | 7.1 g | 14% |
Vitamins
| Vitamin A, IU | 3 mcg | — |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
Source: USDA FoodData Central