Cookies, brownies, prepared from recipe Nutrition Facts
Cookies and brownies made from a recipe are a rich, comforting treat, especially when served warm or fresh from the oven. They’re the kind of dessert that feels homemade and familiar.
Per serving, they have 466 calories, 29.1g fat, 50.2g carbs, and 6.2g protein. With 0g fiber and 0g sugar, they’re not especially filling, but they do offer a satisfying indulgence.
Because the sugar is listed at 0g, they aren’t particularly sweet on paper, though the baked flavors can still taste dessert-like. Enjoy them as an occasional treat.
Cookies, brownies, prepared from recipe
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 466 | 23% | ||
| Fat | 29.1 g | 45% | ||
| Saturated Fat | 7.3 g | 37% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 73 mg | 24% | ||
| Sodium | 343 mg | 15% | ||
| Total Carbohydrate | 50.2 g | 17% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 6.2 g | 12% |
Vitamins
| Vitamin A, IU | 827 mcg | 103% |
| Vitamin A, RAE | 176 mcg | 22% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
Source: USDA FoodData Central