Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed Nutrition Facts
Chicken drumstick, meat and skin, cooked by stewing, is a hearty, satisfying choice. One serving has 204 calories, with 25.3g protein to help keep you full and supported.
It also contains 10.6g fat and 0g carbs, making it a rich, low-carb option. The stewed preparation keeps it tender and flavorful without adding any sugar.
With 0g fiber and 0g sugar, it isn’t especially filling from fiber or sweet in taste. Still, it’s a simple, protein-packed food for a comforting meal.
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 204 | 10% | ||
| Fat | 10.6 g | 16% | ||
| Saturated Fat | 2.9 g | 15% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 83 mg | 28% | ||
| Sodium | 76 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 25.3 g | 51% |
Vitamins
| Vitamin A, RAE | 27 mcg | 3% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin A, IU | 91 mcg | 11% |
| Vitamin K (phylloquinone) | 4 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
Source: USDA FoodData Central