Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted Nutrition Facts
Roasted chicken drumstick with meat and skin is a satisfying, savory choice. One serving has 191 calories, 10.2g fat, 0g carbs, and 23.4g protein.
Itโs naturally very low in carbs, with 0g fiber and 0g sugar per serving. That makes it a simple, protein-rich option without any sweetness.
The rich skin adds flavor and juiciness, while the protein helps make it a hearty meal. Itโs a classic roasted chicken cut that feels both comforting and substantial.
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 191 | 10% | ||
| Fat | 10.2 g | 16% | ||
| Saturated Fat | 2.1 g | 10% | ||
| Trans Fat | 0.02 g | โ | ||
| Cholesterol | 130 mg | 43% | ||
| Sodium | 123 mg | 5% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 23.4 g | 47% |
Vitamins
| Vitamin A, RAE | 12 mcg | 2% |
| Vitamin B-12 | 0.4 mcg | โ |
| Vitamin B-6 | 0.4 mcg | โ |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin A, IU | 40 mcg | 5% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 2 mcg | 10% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin K (phylloquinone) | 3.2 mcg | 3% |
Source: USDA FoodData Central