Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted Nutrition Facts

Summary: 191 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 23.4 g protein and 10.2 g fat.

Roasted chicken drumstick with meat and skin is a satisfying, savory choice. One serving has 191 calories, 10.2g fat, 0g carbs, and 23.4g protein.

It’s naturally very low in carbs, with 0g fiber and 0g sugar per serving. That makes it a simple, protein-rich option without any sweetness.

The rich skin adds flavor and juiciness, while the protein helps make it a hearty meal. It’s a classic roasted chicken cut that feels both comforting and substantial.

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Serving size: 100 g

Calories191kcal
Net Carbs0g
Protein23.4g
Fat10.2g

Where do the calories come from?

Protein 50%
Carbs 0%
Fat 50%

What is this food made of?

Water 66%
Protein 23%
Carbs 0%
Fat 10%
Blood Sugar Index0Low
Inflammation Score4Low
PRAL Score11.46Acidic
Amino Acid Score94%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 191 10%
Fat 10.2 g 16%
Saturated Fat 2.1 g 10%
Trans Fat 0.02 g
Cholesterol 130 mg 43%
Sodium 123 mg 5%

Total Carbohydrate

0 g 0%
Dietary Fiber

0 g

0%
Total Sugars

0 g
Protein

23.4 g

47%

Vitamins

Vitamin A, RAE

12 mcg 2%
Vitamin B-12

0.4 mcg
Vitamin B-6

0.4 mcg
Vitamin D (D2 + D3)

0.1 mcg 1%
Vitamin A, IU

40 mcg 5%
Vitamin E (alpha-tocopherol)

0.2 mcg 1%
Vitamin D (D2 + D3), International Units

2 mcg 10%
Vitamin D3 (cholecalciferol)

0.1 mcg 1%
Vitamin K (phylloquinone)

3.2 mcg 3%

Source: USDA FoodData Central

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