Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed Nutrition Facts

Summary: 204 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 25.3 g protein and 10.6 g fat.

Chicken drumstick, meat and skin, cooked by stewing, is a hearty, satisfying choice. One serving has 204 calories, with 25.3g protein to help keep you full and supported.

It also contains 10.6g fat and 0g carbs, making it a rich, low-carb option. The stewed preparation keeps it tender and flavorful without adding any sugar.

With 0g fiber and 0g sugar, it isn’t especially filling from fiber or sweet in taste. Still, it’s a simple, protein-packed food for a comforting meal.

Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed

Serving size: 100 g

Calories204kcal
Net Carbs0g
Protein25.3g
Fat10.6g

Where do the calories come from?

Protein 51%
Carbs 0%
Fat 49%

What is this food made of?

Water 64%
Protein 25%
Carbs 0%
Fat 10%
Blood Sugar Index0Low
Inflammation Score6Low
PRAL Score12.4Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 204 10%
Fat 10.6 g 16%
Saturated Fat 2.9 g 15%
Trans Fat 0 g
Cholesterol 83 mg 28%
Sodium 76 mg 3%

Total Carbohydrate

0 g 0%
Dietary Fiber

0 g

0%
Total Sugars

0 g
Protein

25.3 g

51%

Vitamins

Vitamin A, RAE

27 mcg 3%
Vitamin D3 (cholecalciferol)

0.1 mcg 1%
Vitamin D (D2 + D3)

0.1 mcg 1%
Vitamin D (D2 + D3), International Units

5 mcg 25%
Vitamin B-6

0.2 mcg
Vitamin B-12

0.2 mcg
Vitamin A, IU

91 mcg 11%
Vitamin K (phylloquinone)

4 mcg 3%
Vitamin E (alpha-tocopherol)

0.3 mcg 2%

Source: USDA FoodData Central

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