Chicken, broiler, rotisserie, BBQ, back, meat and skin Nutrition Facts
Summary: 251 calories per 100 g serving. Net carbs: 0.4 g (total carbs 0.4 g – fiber 0 g) – keto friendly. Contains 20.3 g protein and 18.9 g fat.
Chicken broiler rotisserie BBQ back meat and skin is rich and savory, with a smoky, grilled flavor and crisp skin that makes it especially satisfying.
Per serving, it has 251 calories, 18.9g fat, 0.4g carbs, 20.3g protein, 0g fiber, and 0.4g sugar. It’s not sweet, and it isn’t especially filling from fiber.
It’s a hearty choice when you want something flavorful and protein-rich. The skin adds extra richness, while the meat stays juicy and tender.
Chicken, broiler, rotisserie, BBQ, back, meat and skin
Serving size: 100 g
Calories251kcal
Net Carbs0.4g
Protein20.3g
Fat18.9g
Where do the calories come from?
Protein 32%
Carbs 1%
Fat 67%
What is this food made of?
Water 60%
Protein 21%
Carbs 0%
Fat 19%
Blood Sugar Index0Low
Inflammation Score5Low
PRAL Score9.94Acidic
Amino Acid Score81%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 251 | 13% | ||
| Fat | 18.9 g | 29% | ||
| Saturated Fat | 2.5 g | 13% | ||
| Trans Fat | 0.1 g | — | ||
| Cholesterol | 118 mg | 39% | ||
| Sodium | 509 mg | 22% | ||
| Total Carbohydrate | 0.4 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0.4 g | — | ||
| Protein | 20.3 g | 41% |
Vitamins
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin B-12 | 0.6 mcg | — |
| Vitamin A, IU | 79 mcg | 10% |
| Vitamin A, RAE | 24 mcg | 3% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
Source: USDA FoodData Central