Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked Nutrition Facts
Rotisserie chicken with original seasoning is a savory, satisfying choice. The back meat and skin bring a rich, juicy flavor that feels classic and comforting.
Per serving, it has 260 calories, 18.6g fat, 0g carbs, and 23.2g protein. It also contains 0g fiber and 0g sugar.
With no sugar at all, it isn’t sweet. Instead, it’s a protein-packed option that works well for a simple meal.
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 260 | 13% | ||
| Fat | 18.6 g | 29% | ||
| Saturated Fat | 4.9 g | 25% | ||
| Trans Fat | 0.23 g | — | ||
| Cholesterol | 128 mg | 43% | ||
| Sodium | 584 mg | 25% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 23.2 g | 46% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin K (Menaquinone-4) | 24.3 mcg | 20% |
| Vitamin A, IU | 92 mcg | 12% |
| Vitamin A, RAE | 28 mcg | 4% |
| Vitamin B-12 | 0.7 mcg | — |
Source: USDA FoodData Central