Sugars, brown Nutrition Facts

Brown sugar is very sweet and brings a rich, caramel-like flavor to baking and drinks. One serving has 380 calories, with 97g sugar and 98.1g carbs.

It contains 0g fat and just 0.1g protein per serving. There is also 0g fiber, so it is not filling.

Because the sugar content is high, a little goes a long way. It is best used to add sweetness rather than as a main source of nutrition.

Sugars, brown

Serving size: 100 g

Calories380kcal
Net Carbs98.1g
Protein0.1g
Fat0g

Where do the calories come from?

Protein 0%
Carbs 100%
Fat 0%

What is this food made of?

Water 1%
Protein 0%
Carbs 99%
Fat 0%
Blood Sugar Index100High
Inflammation Score19Low
PRAL Score0.06Acidic
Amino Acid Score0%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 380 19%
Fat 0 g 0%
Saturated Fat 0 g

0%
Trans Fat 0 g —
Cholesterol

—
Sodium

28 mg 1%
Total Carbohydrate 98.1 g 33%
Dietary Fiber

0 g 0%
Total Sugars 97 g —
Protein 0.1 g 0%

Vitamins

Vitamin B-6

0 mcg —

Source: USDA FoodData Central

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