Chicken, broiler, rotisserie, BBQ, breast, meat and skin Nutrition Facts
Rotisserie BBQ chicken breast with skin is a flavorful, protein-rich choice. One serving has 175 calories, 7.7g fat, 0.1g carbs, and 26.4g protein.
It also contains 0g fiber and just 0.1g sugar per serving, so itβs not sweet. The skin adds richness and a satisfying, savory taste.
This broiler chicken breast is a lean, hearty option when you want something simple and filling with plenty of protein.
Chicken, broiler, rotisserie, BBQ, breast, meat and skin
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 175 | 9% | ||
| Fat | 7.7 g | 12% | ||
| Saturated Fat | 0.9 g | 5% | ||
| Trans Fat | 0.06 g | β | ||
| Cholesterol | 90 mg | 30% | ||
| Sodium | 329 mg | 14% | ||
| Total Carbohydrate | 0.1 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0.1 g | β | ||
| Protein | 26.4 g | 53% |
Vitamins
| Vitamin B-12 | 0.3 mcg | β |
| Vitamin A, IU | 37 mcg | 5% |
| Vitamin A, RAE | 11 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.3 mcg | β |
Source: USDA FoodData Central