Pasta, homemade, made without egg, cooked Nutrition Facts
Homemade eggless cooked pasta is a simple, comforting dish with a soft texture and mild flavor. It works well with many sauces and toppings.
Per serving, it has 124 calories, 1g fat, 25.1g carbs, and 4.4g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it’s not especially sweet or filling on its own. It’s a light, versatile base for a meal.
Pasta, homemade, made without egg, cooked
Serving size: 100 g
Calories124kcal
Net Carbs25.1g
Protein4.4g
Fat1g
Where do the calories come from?
Protein 14%
Carbs 79%
Fat 7%
What is this food made of?
Water 69%
Protein 4%
Carbs 25%
Fat 1%
Blood Sugar Index48Medium
Inflammation Score1Low
PRAL Score2.14Acidic
Amino Acid Score17%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 124 | 6% | |
| Fat | 1 g | 2% | |
| Saturated Fat | 0.5 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 74 mg | 3% | ||
| Total Carbohydrate | 25.1 g | 8% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 4.4 g | 9% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central