Pasta, homemade, made with egg, cooked Nutrition Facts
This homemade egg pasta is simple, warm, and comforting, with a soft cooked texture that feels fresh and satisfying.
Each serving has 130 calories, 1.7g fat, 23.5g carbs, and 5.3g protein, making it a light but still nourishing choice.
It also has 0g fiber and 0g sugar, so it isn’t especially filling or sweet on its own.
Pasta, homemade, made with egg, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 130 | 7% | |
| Fat | 1.7 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 41 mg | 14% | |
| Sodium | |||
| 83 mg | 4% | ||
| Total Carbohydrate | 23.5 g | 8% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 5.3 g | 11% |
Vitamins
| Vitamin A, RAE | 17 mcg | 2% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 58 mcg | 7% |
| Vitamin B-12 | 0.1 mcg | — |
Source: USDA FoodData Central