Pasta, gluten-free, corn, cooked Nutrition Facts
This gluten-free corn pasta is a simple, comforting cooked dish with a light, satisfying texture. It’s a nice option when you want something familiar but easy to digest.
Each serving has 126 calories, 0.7g fat, 27.9g carbs, and 2.6g protein. It also provides 4.8g fiber, which makes it feel filling.
With 0g sugar per serving, it’s not sweet, just pleasantly neutral and versatile. It works well with many sauces and toppings.
Pasta, gluten-free, corn, cooked
Serving size: 100 g
Calories126kcal
Net Carbs23.1g
Protein2.6g
Fat0.7g
Where do the calories come from?
Protein 8%
Carbs 87%
Fat 5%
What is this food made of?
Water 69%
Protein 3%
Carbs 28%
Fat 1%
Blood Sugar Index38Medium
Inflammation Score1Low
PRAL Score1.29Acidic
Amino Acid Score11%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 126 | 6% | |
| Fat | 0.7 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 0 mg | 0% | ||
| Total Carbohydrate | 27.9 g | 9% | |
| Dietary Fiber | |||
| 4.8 g | 19% | ||
| Total Sugars | 0 g | — | |
| Protein | 2.6 g | 5% |
Vitamins
| Vitamin A, RAE | 3 mcg | — |
| Vitamin A, IU | 57 mcg | 7% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central