Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt Nutrition Facts
Frozen cooked pinto beans are a simple, hearty food with a mild, earthy taste. One serving has 162 calories, 0.5g fat, and 30.9g carbs.
They also provide 9.3g protein and 5.4g fiber, which makes them filling and satisfying. With 0g sugar, they’re not sweet, just naturally savory and wholesome.
Because they’re boiled, drained, and without salt, they work well in soups, salads, and side dishes. They’re an easy way to add plant-based nutrition to a meal.
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 162 | 8% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 83 mg | 4% | ||
| Total Carbohydrate | 30.9 g | 10% | |
| Dietary Fiber | |||
| 5.4 g | 22% | ||
| Total Sugars | 0 g | — | |
| Protein | 9.3 g | 19% |
Vitamins
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central