Puddings, vanilla, ready-to-eat, fat free Nutrition Facts

Vanilla ready-to-eat pudding is a light, sweet treat with a smooth, creamy texture. Each serving has 89 calories and 0g fat, making it a simple dessert choice.

It provides 20.2g carbs and 2g protein per serving, with 0g fiber. Since the sugar is 15.1g, it tastes quite sweet.

This fat-free pudding is convenient when you want something quick and dessert-like. It’s not filling from fiber, but it can satisfy a sweet craving.

Puddings, vanilla, ready-to-eat, fat free

Serving size: 100 g

Calories89kcal
Net Carbs20.2g
Protein2g
Fat0g

Where do the calories come from?

Protein 9%
Carbs 91%
Fat 0%

What is this food made of?

Water 78%
Protein 2%
Carbs 20%
Fat 0%
Blood Sugar Index39Medium
Inflammation Score3Low
PRAL Score0.99Acidic
Amino Acid Score8%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 89 4%
Fat 0 g 0%
Saturated Fat 0 g

0%
Trans Fat 0 g
Cholesterol

Sodium

191 mg 8%
Total Carbohydrate 20.2 g 7%
Dietary Fiber

0 g 0%
Total Sugars 15.1 g
Protein 2 g 4%

Vitamins

Vitamin A, IU

1 mcg
Vitamin A, RAE

1 mcg
Vitamin B-6

0 mcg
Vitamin C, total ascorbic acid

1.2 mg 2%
Vitamin B-12

0.2 mcg

Source: USDA FoodData Central

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *