Cheese, Swiss, nonfat or fat free Nutrition Facts
Swiss nonfat cheese is a lean, protein-rich option with a mild, familiar flavor. Itโs a simple choice when you want cheese without the extra fat.
Per serving, it has 127 calories, 0g fat, 3.4g carbs, and 28.4g protein. It also contains 0g fiber and 1.3g sugar.
The sugar is low, so it doesnโt taste sweet. Overall, itโs a light, satisfying cheese that can fit well into a higher-protein meal.
Cheese, Swiss, nonfat or fat free
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 127 | 6% | ||
| Fat | 0 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 18 mg | 6% | ||
| Sodium | 1000 mg | 43% | ||
| Total Carbohydrate | 3.4 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 1.3 g | โ | ||
| Protein | 28.4 g | 57% |
Vitamins
| Vitamin A, IU | 152 mcg | 19% |
| Vitamin A, RAE | 40 mcg | 5% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 1.7 mcg | โ |
| Vitamin K (phylloquinone) | 0.5 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | โ |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin B-6 | 0.1 mcg | โ |
Source: USDA FoodData Central