Beans, snap, canned, all styles, seasoned, solids and liquids Nutrition Facts
Canned snap beans are a simple, seasoned side with a soft, savory taste. Each serving has 16 calories, 0.2g fat, 3.5g carbs, and 0.8g protein.
They also provide 1.5g fiber per serving, which helps make them filling. With 0g sugar, they’re not sweet, just lightly seasoned and easy to enjoy.
The mix of solids and liquids gives them a tender, ready-to-serve texture. They’re a light option when you want something quick and familiar.
Beans, snap, canned, all styles, seasoned, solids and liquids
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 16 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 373 mg | 16% | ||
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | |||
| 1.5 g | 6% | ||
| Total Sugars | 0 g | — | |
| Protein | 0.8 g | 2% |
Vitamins
| Vitamin A, RAE | 26 mcg | 3% |
| Vitamin C, total ascorbic acid | 3.1 mg | 5% |
| Vitamin A, IU | 525 mcg | 66% |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central