Gravy, instant beef, dry Nutrition Facts
Instant beef gravy is a quick, savory comfort food that can add rich flavor to mashed potatoes, rice, or noodles. Itβs easy to prepare and brings a warm, hearty taste to a meal.
Per serving, it has 369 calories, 9.5g fat, 61.1g carbs, and 9.8g protein. It also provides 4.3g fiber, so it can feel filling.
With 23.9g sugar per serving, itβs fairly sweet for a gravy mix. That sweetness may stand out a bit, especially alongside its beefy, salty flavor.
Gravy, instant beef, dry
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 369 | 18% | ||
| Fat | 9.5 g | 15% | ||
| Saturated Fat | 4.9 g | 24% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 11 mg | 4% | ||
| Sodium | 5200 mg | 226% | ||
| Total Carbohydrate | 61.1 g | 20% | ||
| Dietary Fiber | 4.3 g | 17% | ||
| Total Sugars | 23.9 g | β | ||
| Protein | 9.8 g | 20% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin A, IU | 8 mcg | 1% |
| Vitamin A, RAE | 2 mcg | β |
| Vitamin C, total ascorbic acid | 0.9 mg | 2% |
| Vitamin B-12 | 0.6 mcg | β |
| Vitamin K (phylloquinone) | 0.4 mcg | β |
Source: USDA FoodData Central
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