Teff, uncooked Nutrition Facts
Uncooked teff is a tiny whole grain with a mild, earthy flavor and a naturally hearty feel. Itβs a great base for porridge, baking, or savory dishes.
Per serving, it has 367 calories, 2.4g fat, 73.1g carbs, and 13.3g protein. It also offers 8g fiber, so it can be quite filling.
With just 1.8g sugar, it isnβt sweet. Instead, teff brings a wholesome, balanced nutrition profile that works well in many meals.
Teff, uncooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 367 | 18% | |
| Fat | 2.4 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 12 mg | 1% | ||
| Total Carbohydrate | 73.1 g | 24% | |
| Dietary Fiber | |||
| 8 g | 32% | ||
| Total Sugars | 1.8 g | β | |
| Protein | 13.3 g | 27% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.5 mcg | β |
| Vitamin A, IU | 9 mcg | 1% |
| Vitamin K (phylloquinone) | 1.9 mcg | 2% |
Source: USDA FoodData Central