Bear, polar, meat, raw (Alaska Native) Nutrition Facts
Polar bear meat is a traditional Alaska Native food, often eaten raw or prepared simply. It has a rich, gamey flavor and reflects a long history of living closely with the land and sea.
Per serving, it provides 130 calories, 3.1g fat, 0g carbs, 25.6g protein, 0g fiber, and 0g sugar. Itβs especially valued for its high protein and very low carbohydrate content.
With no sugar, it isnβt sweet, and with no fiber, it isnβt especially filling on that basis. Still, it can be a hearty, nutrient-dense choice in a traditional diet.
Bear, polar, meat, raw (Alaska Native)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 130 | 7% | |
| Fat | 3.1 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 25.6 g | 51% |
Vitamins
| Vitamin A, IU | 1400 mcg | 175% |
| Vitamin C, total ascorbic acid | 2 mg | 3% |
Source: USDA FoodData Central