Pork, cured, ham, slice, bone-in, separable lean and fat, unheated Nutrition Facts
Pork ham slice, bone-in, unheated, is a savory cured meat with a rich, meaty flavor and a mix of lean and fat in each serving.
It provides 173 calories, 9.2g fat, 0.2g carbs, and 22.4g protein per serving, making it a hearty protein choice.
With 0g fiber and just 0.1g sugar, it isnβt sweet and wonβt be especially filling from fiber alone, but it can still be satisfying.
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 173 | 9% | |
| Fat | 9.2 g | 14% | |
| Saturated Fat | 2.9 g | 15% | |
| Trans Fat | 0.07 g | β | |
| Cholesterol | 65 mg | 22% | |
| Sodium | |||
| 744 mg | 32% | ||
| Total Carbohydrate | 0.2 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0.1 g | β | |
| Protein | 22.4 g | 45% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin K (Menaquinone-4) | 1.4 mcg | 1% |
| Vitamin A, IU | 5 mcg | 1% |
| Vitamin A, RAE | 1 mcg | β |
| Vitamin B-12 | 0.6 mcg | β |
| Vitamin K (phylloquinone) | 0.3 mcg | β |
Source: USDA FoodData Central