Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw Nutrition Facts
Pork loin center rib, boneless and raw, is a hearty cut that can work well for chops or roasts. It has a rich, meaty flavor and a good balance of lean meat and fat.
Per serving, it provides 211 calories, 14g fat, 0g carbs, 19.9g protein, 0g fiber, and 0g sugar. That makes it a protein-rich option with no carbs or sugar.
Because the sugar is 0g, it isn’t sweet. And with 0g fiber, it isn’t especially filling on its own, so it pairs nicely with vegetables or whole grains.
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 211 | 11% | |
| Fat | 14 g | 22% | |
| Saturated Fat | 1.5 g | 8% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 60 mg | 20% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 19.9 g | 40% |
Vitamins
| Vitamin D (D2 + D3), International Units | 54 mcg | 270% |
| Vitamin A, IU | 6 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 1.4 mcg | 7% |
| Vitamin D (D2 + D3) | 1.4 mcg | 7% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin B-6 | 0.4 mcg | — |
Source: USDA FoodData Central