Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw Nutrition Facts

Pork loin center rib, boneless and raw, is a hearty cut that can work well for chops or roasts. It has a rich, meaty flavor and a good balance of lean meat and fat.

Per serving, it provides 211 calories, 14g fat, 0g carbs, 19.9g protein, 0g fiber, and 0g sugar. That makes it a protein-rich option with no carbs or sugar.

Because the sugar is 0g, it isn’t sweet. And with 0g fiber, it isn’t especially filling on its own, so it pairs nicely with vegetables or whole grains.

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw

Serving size: 100 g

Calories211kcal
Net Carbs0g
Protein19.9g
Fat14g

Where do the calories come from?

Protein 39%
Carbs 0%
Fat 61%

What is this food made of?

Water 66%
Protein 20%
Carbs 0%
Fat 14%
Blood Sugar Index0Low
Inflammation Score3Low
PRAL Score9.75Acidic
Amino Acid Score80%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 211 11%
Fat 14 g 22%
Saturated Fat 1.5 g 8%
Trans Fat 0 g
Cholesterol

60 mg 20%
Sodium 42 mg 2%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Protein 19.9 g 40%

Vitamins

Vitamin D (D2 + D3), International Units

54 mcg 270%
Vitamin A, IU

6 mcg 1%
Vitamin D3 (cholecalciferol)

1.4 mcg 7%
Vitamin D (D2 + D3)

1.4 mcg 7%
Vitamin E (alpha-tocopherol)

0.3 mcg 2%
Vitamin C, total ascorbic acid

0.3 mg 1%
Vitamin B-12

0.5 mcg
Vitamin B-6

0.4 mcg

Source: USDA FoodData Central

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *