Mush, blue corn with ash (Navajo) Nutrition Facts
Mush, made from blue corn with ash in Navajo cooking, is a simple, traditional dish with a warm, earthy flavor and a smooth, comforting texture.
Per serving, it has 54 calories, 0.5g fat, 11.7g carbs, 0.7g protein, 1.1g fiber, and 0.2g sugar.
The sugar is very low, so it isn’t sweet. With its modest fiber, it can feel a little filling without being heavy.
Mush, blue corn with ash (Navajo)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 54 | 3% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.2 g | — | |
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central