Mush, blue corn with ash (Navajo) Nutrition Facts

Mush, made from blue corn with ash in Navajo cooking, is a simple, traditional dish with a warm, earthy flavor and a smooth, comforting texture.

Per serving, it has 54 calories, 0.5g fat, 11.7g carbs, 0.7g protein, 1.1g fiber, and 0.2g sugar.

The sugar is very low, so it isn’t sweet. With its modest fiber, it can feel a little filling without being heavy.

Mush, blue corn with ash (Navajo)

Serving size: 100 g

Calories54kcal
Net Carbs10.6g
Protein0.7g
Fat0.5g

Where do the calories come from?

Protein 5%
Carbs 87%
Fat 8%

What is this food made of?

Water 87%
Protein 1%
Carbs 12%
Fat 0%
Blood Sugar Index19Low
Inflammation Score0Low
PRAL Score0.32Acidic
Amino Acid Score3%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 54 3%
Fat 0.5 g 1%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol

Sodium 8 mg 0%
Total Carbohydrate 11.7 g 4%
Dietary Fiber 1.1 g 4%
Total Sugars 0.2 g
Protein 0.7 g 1%

Vitamins

Vitamin B-6

0 mcg

Source: USDA FoodData Central

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