Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed Nutrition Facts
Fast food fried chicken breast, meat only, with the skin and breading removed is a leaner choice than the usual version. It still tastes hearty and satisfying.
Per serving, it has 153 calories, 4.5g fat, 0g carbs, 27.9g protein, 0g fiber, and 0g sugar. The high protein makes it a strong, simple meal option.
Because it has no sugar and no fiber, it isnβt sweet or especially filling on its own. It works well with vegetables or another side for a more balanced plate.
Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 153 | 8% | ||
| Fat | 4.5 g | 7% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 97 mg | 32% | ||
| Sodium | 512 mg | 22% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 27.9 g | 56% |
Vitamins
| Vitamin A, IU | 14 mcg | 2% |
| Vitamin A, RAE | 4 mcg | 1% |
| Vitamin B-12 | 0.3 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
Source: USDA FoodData Central