Veal, composite of trimmed retail cuts, separable fat, raw Nutrition Facts
Veal, composite of trimmed retail cuts, separable fat, raw, is a rich, calorie-dense food with 638 calories per serving. It’s mostly fat, with 67.8g fat and just 6g protein.
It contains 0g carbs, 0g fiber, and 0g sugar per serving. Since the sugar is not high, there’s no reason to describe it as sweet.
This cut is best understood as a very fatty meat component, not a filling fiber-rich food. It can add richness and flavor, but it’s not a balanced source of nutrients on its own.
Veal, composite of trimmed retail cuts, separable fat, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 638 | 32% | ||
| Fat | 67.8 g | 104% | ||
| Saturated Fat | 32.9 g | 165% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 73 mg | 24% | ||
| Sodium | 26 mg | 1% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 6 g | 12% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin B-12 | 0.4 mcg | — |
Source: USDA FoodData Central