Turnip greens, cooked, boiled, drained, without salt Nutrition Facts
Turnip greens, cooked, boiled, and drained without salt are a very light side dish, with just 20 calories per serving. They bring a fresh, earthy flavor and a simple, homey feel to the plate.
Each serving has 0.2g fat, 4.4g carbs, and 1.1g protein. With 3.5g fiber, they’re nicely filling, even though they stay low in calories.
They also contain 0.5g sugar, which is not very sweet. It’s an easy way to add greens to a meal without adding much heaviness.
Turnip greens, cooked, boiled, drained, without salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 20 | 1% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 29 mg | 1% | ||
| Total Carbohydrate | 4.4 g | 1% | ||
| Dietary Fiber | 3.5 g | 14% | ||
| Total Sugars | 0.5 g | — | ||
| Protein | 1.1 g | 2% |
Vitamins
| Vitamin A, IU | 7620 mcg | 953% |
| Vitamin A, RAE | 381 mcg | 48% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 27.4 mg | 46% |
| Vitamin E (alpha-tocopherol) | 1.9 mcg | 13% |
| Vitamin K (phylloquinone) | 368 mcg | 307% |
Source: USDA FoodData Central