Turnips, raw Nutrition Facts
Raw turnips are crisp, mildly peppery, and refreshing. One serving has 28 calories, with 0.1g fat, 6.4g carbs, and 0.9g protein.
They also provide 1.8g fiber, which makes them a little filling. With 3.8g sugar, they have a subtle sweetness that balances their sharp bite.
They’re a light, simple choice for salads or snacking. Turnips add crunch without many calories, making them easy to enjoy raw.
Turnips, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 28 | 1% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 67 mg | 3% | ||
| Total Carbohydrate | 6.4 g | 2% | ||
| Dietary Fiber | 1.8 g | 7% | ||
| Total Sugars | 3.8 g | — | ||
| Protein | 0.9 g | 2% |
Vitamins
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin C, total ascorbic acid | 21 mg | 35% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
Source: USDA FoodData Central