Spices, coriander seed Nutrition Facts
Coriander seed brings a warm, citrusy flavor that can make curries, stews, and spice blends taste brighter and more complex.
Itβs fairly calorie-dense, with 298 calories per serving, plus 17.8g fat, 55g carbs, and 12.4g protein. The 41.9g fiber makes it especially filling.
With 0g sugar per serving, it isnβt sweet, just fragrant and earthy. A little goes a long way in adding depth to savory dishes.
Spices, coriander seed
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 298 | 15% | ||
| Fat | 17.8 g | 27% | ||
| Saturated Fat | 1 g | 5% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 35 mg | 2% | ||
| Total Carbohydrate | 55 g | 18% | ||
| Dietary Fiber | 41.9 g | 168% | ||
| Total Sugars | 0 g | β | ||
| Protein | 12.4 g | 25% |
Vitamins
| Vitamin C, total ascorbic acid | 21 mg | 35% |
Source: USDA FoodData Central