Veal, composite of trimmed retail cuts, separable lean only, cooked Nutrition Facts
Veal, composite of trimmed retail cuts, separable lean only, cooked, is a lean, protein-rich option with a mild flavor and tender texture.
Each serving has 196 calories, 6.6g fat, 0g carbs, and 31.9g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, itβs not especially sweet or filling on its own. It works well in simple, savory meals.
Veal, composite of trimmed retail cuts, separable lean only, cooked
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 196 | 10% | ||
| Fat | 6.6 g | 10% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 118 mg | 39% | ||
| Sodium | 89 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 31.9 g | 64% |
Vitamins
| Vitamin B-12 | 1.7 mcg | β |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin K (phylloquinone) | 6.6 mcg | 6% |
Source: USDA FoodData Central